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Our menus change with the season, taking advantage of
the best fresh produce available. In addition, we change
our afternoon tea sandwich offerings on a more frequent
basis, to make sure that you will have a new and unique
experience if you choose to make AnaBeall’s your
regular spot for catching up with your friends.
We also offer a variety of soups, sandwiches, salads,
scones, muffins, tarts, cakes, cookies, and of course,
a traditional afternoon tea combining light sandwiches,
scones, desserts, and tea.
Examples of our menus can be found by clicking below. Menus change seasonally.
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Let AnaBeall’s
cater your special event or host a tea party
at our Tea Room. |
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The tradition of
Afternoon Tea, as it is practiced in the US, is
rooted in 19th Century Britain, where a lady of
society would entertain her friends in her parlor
in the afternoon, offering hot tea, small, light
sandwiches, bite-sized desserts, and scones with
cream or jam.
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The
tradition has survived and thrives today, albeit
few of us would have the time or energy to prepare
a beautiful repast such as this in our own homes.
Tea Rooms and Tea Houses aim to fill this void,
and can be a great destination for an afternoon
of amiable conversation.
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Several directory
services are available to give you information about
places you and your friends can meet for tea and
make your own traditions. Here are a couple of good
sites:
Tea Map teamap.com
Tea Guide teaguide.net |
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The term High Tea traditionally
has referred to the height of the table on which
the tea service is offered. Traditional Afternoon
Tea in one’s parlor was actually known as
Low Tea, being served on low tables. High Tea was
usually what might be thought of as supper. However,
with time, the term High Tea has been assumed to
refer to the formality of the event, and thus, most
Americans will think of Afternoon Tea and High Tea
synonymously, if not correctly. |
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